Easy Chicken Stir Fry Recipe

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I cook a lot of Asian inspired meals!!

Asian Style one skillet. HEALTHY! And so simple!

Easy to adjust for serving size: Serves 3-4
In a large skillet with 1 tbsp. of coconut oil, stir fry 2 cut up chicken breasts until Browned lightly.
Add any chopped vegetables you like. I use celery, onion, sugar snap peas, frozen green beans, and red and green peppers.
Add 1 tsp. chopped ginger, 2 cups of chicken broth, and 2 Tbls. soy sauce.
Rinse 1/2 package of rice stick noodles on the top. Cover and cook until noodles are done. Stir once the noodles begin to soften. You have to watch it because you may have to add more broth or water and soy sauce to taste.
For low carb just use less broth and no noodles.
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Pork Enchiladas with Red Sauce

Crock Pot Pork Enchilada

Put pork in the slow cooker on low for about 7 hours with a can of enchilada sauce (spiciness to your preference)
Pull out pork with a slotted spoon and shred with a cake mixer for fast shredding
Heat up tortillas and fill with meat and a little bit of juice (you can add rice, beans, onions, etc to your liking), roll burrito and place on oven safe dish, add more juice and shredded cheese, bake until melted, add more juice if desired.
Serve with Rice, beans, chips, salsa. Enjoy!

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For more great recipes join our awesome FREE RECIPE GROUP click on->https://www.facebook.com/groups/anniesrecipes
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Blog- www.sbcmoon.com