Lots of fresh basil from the farm today! Pesto here we come!
Ingredients:
1 lb. noodles
3/4 cup fresh basil leaves
1/4 cup pine nuts
1 clove garlic,
1 tbsp grated parmesan cheese (I used fresh)
1/4 cup olive oil
salt and pepper to taste.
Directions:
Add the basil leaves, pine nuts, peeled garlic, and grated parmesan to a food processor and blend together. Slowly pour the olive oil in while mixing. Stir in the salt and pepper.
Heat some olive oil in a pan on medium heat for 3 minutes, then add your basil mixture, and cook for 3 more minutes. Serve with extra pine nuts and parmesan cheese sprinkled on top. Or you could serve over cold noodles.
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