Ingredients
4 cups very finely shredded cabbage (I use my mandolin slicer)
1/4 cup of finely chopped carrot
1 tbsp sugar
1/4 cup mayonnaise
2 tbsp Apple Cider Vinegar (you can also use white vinegar and/or lemon juice)
2-3 tbsp milk
1/4 tsp celery salt
Salt and pepper to taste
Combine the ingredients and refrigerate at least 2 hours before serving. Stir before serving.
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